Book now at Brunch restaurants near Red Rock Casino on OpenTable. Explore reviews, menus & photos and find the perfect spot for any occasion. 26 positive mentions. No, this hotel doesn't have a casino, but Great American Casino (11-min drive) and Nisqually Red Wind Casino (18-min drive.
Island Grille
Christmas Dinner
December 25 1pm - 7pm
Join us for a Christmas feast
Soup or Salad (choose one)
Dungeness Crab and Corn Bisque with créme fraîche
~or~
Spinach Salad with red onion, bacon bits, bleu cheese crumbles, dried cranberries, candied spice pecans and honey raspberry vinaigrette
Entree Options (choose one)
Braised Short Ribs with merlot wine sauce, cipollini onion and wild mushrooms served with carrots, asparagus and Yukon gold mashed potatoes
~or~
Chicken Cordon Blue with béarnaise served with carrots, asparagus and Yukon gold mashed potatoes
Dessert
Trio Créme Brûlée - express, ginger, raspberry
29.95 per person
Join us for a Christmas feast
Soup or Salad (choose one)
Dungeness Crab and Corn Bisque with créme fraîche
~or~
Spinach Salad with red onion, bacon bits, bleu cheese crumbles, dried cranberries, candied spice pecans and honey raspberry vinaigrette
Entree Options (choose one)
Braised Short Ribs with merlot wine sauce, cipollini onion and wild mushrooms served with carrots, asparagus and Yukon gold mashed potatoes
~or~
Chicken Cordon Blue with béarnaise served with carrots, asparagus and Yukon gold mashed potatoes
Dessert
Trio Créme Brûlée - express, ginger, raspberry
29.95 per person
Red Wind Casino Dining Options Buffet
Island Grille
New Year's Eve Dinner Specials
December 31 4pm - 10pm
Ring in the new year with us!
Soup or Salad(choose one)
Clam Chowder
~or~
Skookum Salad - Arcadian mix, red onion, candied spice pecans, goat cheese, sliced strawberries, raspberry vinaigrette
Entree Options (choose one)
Steak and Lobster - 6oz. filet, 5oz. lobster tail served with asparagus and baked potato $55
~or~
Chicken Piccata - Pan-seared chicken breast with a lemon caper cream sauce served with risotto and asparagus $28
Dessert
Mousse Trio - raspberry, chocolate, mango
Ring in the new year with us!
Soup or Salad(choose one)
Clam Chowder
~or~
Skookum Salad - Arcadian mix, red onion, candied spice pecans, goat cheese, sliced strawberries, raspberry vinaigrette
Entree Options (choose one)
Steak and Lobster - 6oz. filet, 5oz. lobster tail served with asparagus and baked potato $55
~or~
Chicken Piccata - Pan-seared chicken breast with a lemon caper cream sauce served with risotto and asparagus $28
Dessert
Mousse Trio - raspberry, chocolate, mango
Island Grille
Steak & Eggs Breakfast
Served Daily 7:30am - 11:30am
Red Wind Casino Dining Options No Deposit
How about a hearty breakfast?
Enjoy an 8 oz sirloin steak, 2 eggs, hashbrowns and toast all for only $14!
How about a hearty breakfast?
Enjoy an 8 oz sirloin steak, 2 eggs, hashbrowns and toast all for only $14!
At Nisqually Red Wind Casino’s Seafood Restaurant guests enjoy the freshest catch in the Pacific Northwest, says Executive Chef Roberto Los Banos.
The restaurant has quickly gained popularity among sushi lovers, as well as fans of well-presented traditional seafood fare. Featured on the menu Thursday through Saturday, sushi now attracts a number of regular guests, according to Los Banos. “The response has been very gratifying. Frequent travelers have told us that—from New York to LA—this is the best sushi they’ve ever eaten. They see how much love—how much “aloha” —goes into every meal,” says Los Banos, a native Hawaiian.
“Aloha,” he explains, translates into carefully selecting food sources, applying expert cooking techniques and creating a first-class dining experience in a comfortable setting. Indeed, part of the restaurant’s appeal is the option to choose a quiet, cozy table or a seat at the seafood bar, where you can watch your food being prepared. “Guests at the seafood bar can ‘feel the heat,’” says Los Banos. “We keep them entertained and offer a unique opportunity to interact with our chefs. We field questions about our seasonings and recipes throughout the experience. You can watch how your plate is being built and the process of how it gets from the kitchen to the table.”
Another menu option that has grown in popularity is “Eventide.” This three-course meal is offered every Sunday through Thursday from 3 to 6 p.m. Eventide includes the choice of a starter, entrée and dessert. According to Los Banos, this weekday special gives his team the opportunity to treat guests to a high-quality meal at a very reasonable cost.
While menu options and presentations have evolved over time, guests at the seafood restaurant can be sure one thing will never change, says Bob Darling, restaurant manager. “No matter what our chefs prepare, it’s never far from harvest to plate.” He adds that Northwest tribal fishermen provide the restaurant with the very best salmon and halibut. Produce is local and seasonal. Oysters and clams come from local shellfish farms, and foods not raised locally are carefully sourced from tribes throughout the United States.
Nisqually Red Wind Casino’s Seafood Restaurant is a fresh option with beautiful presentations and sushi that serves up the love in an unexpected package.
SALLY TERINN
Seafood Restaurant at Red Wind Casino
12819 Yelm Hwy SE, Olympia
866.946.2444
redwindcasino.com/dining/seafood-restaurant